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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameEAST MECKLENBURG HIGH LUNCHROO
Address6800 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/27/2017
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands after activities that contaminate them. -P Employee handled cellphone then donned gloves without washing hands- CDI employee stopped to wash hands. Recommend more handsinks in kitchen.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open rice stored in a broken container that does not protect it- replace container.
41 0 In-use utensils: properly stored No No No h3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Ice scoop handle was in the ice- picked up out of ice today CDI.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed chemical spilled on airdry rack and dust on the top of the 2nd air dry rack.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed sharp edges on the prep sink .
49 1 Plumbing installed; proper backflow devices Yes No No 5-205.15 Maintain a plumbing system in good repair. 5-202.13 Backflow Prevention, Air Gap - P Observed leaking prep sink. Observed no airgap on the sink used to wash fruit- provide a one inch airgap for food prep. CDI-Manager will instruct staff to use the prep sink that does have an air gap.
52 1 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed a missing drainplug on the dumpster. A broken lid is on the cardboard dumpster and the other dumpster top lid was open as well.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed peeling paint on the ceiling in multiple areas of the kitchen. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean light shields with pests in them.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. A couple lights on the hot bar have a coating that is beginning to peel.