|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed a few scoops with debris still on them and they were stored as clean- sent to be rewashed to correct.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Observed pizza in both hotboxes at <135F today- put on time to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
| Observed a missing drain plug on the new dumpster and a broken top lid on the cardboard dumpster(cannot close).
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust build up on the wall fans, wires hanging from ceiling, and on some lights.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Observed a missing light shield near the 3 comp. sink. Observed pests in lights- remove pests.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |