|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed sweet potatoes and chicken patties in warmer units at less than 135 F. Products were reheated and discussion with manger to assure proper holding temperature by adjusting thermostat, moving to hold in steamer, or use of time as a control for safety. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.15 Outside Receptacles - C Observed lid missing from cardboard recycle unit. Gave instruction to have lid replaced. |