|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed opened pasta to be mummy wrapped in plastic in dry goods storage. Open dry goods foods shall be stored in a container with a lid or in a bag with a resealable storage. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed 1 bucket to be out of proper sanitizer strength. Observed in-use wet cloth to be set out on table. -REPEAT In-use wiping cloths shall be set in labeled containers of proper sanitizer. The containers shall also be stored up off of the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
. 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed a bulge in the ceiling of the walk-in freezer. Repair any damage to freezers and coolers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed some tile damage in the kitchen. Repair all such floor, wall, or ceiling damage such that the floors, walls, and ceilings are kept smooth and easily cleanable. |