|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of ContaminationObserved dry goods foods left open and exposed in the dry goods storage area. Observed opened sugar, chips, and other dry goods items left in tied shut bags or open. Open dry goods foods shall be stored in containers with lids or in bags with resealable closures. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
There is an unused grease bin still at the facility. If the bin is not in current use, remove it as it may become an issue if is overflows or spills.5-502.11 Frequency-Removal |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed personal food item improperly stored on the upper shelf of a reach-in cooler. |