|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed breakfast bags containing string cheese and yogurt holding above 41F in reach-in cooler. Ambient temperature of unit read between 47-50F. Per PIC, breakfast bags were placed in unit less than 4 hours prior. - CDI - PIC moved breakfast bags to walk-in cooler to quickly cool. PIC agreed to discontinue use of RIC until repaired. Follow up visit required to ensure unit has been repaired for long term compliance.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |