|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salads left over from the previous day without date mark. CDI - Salads being used for immediate service. PIC will date mark if any left after lunch service today.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of mozzarella cheese with date mark of 11/1; time/temperature window has expired. CDI - Cheese voluntarily discarded. |