|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spinach in open container in walk-in cooler with incorrect date mark (10-07)according to PIC. CDI date marked for 10-20.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed leaf lettuce stored in open bag with date mark of 10-14, held past 7 day window. CDI voluntary discard. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed ceasar salads in upright cooler that were served the previous day. Salads were 45F. Do not hold foods over that are being placed on TPHC, unless the food item never exceeds 41F. CDI by voluntary discard of salads. |