|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. -Pf- *Observed - Multiple dented cans stored with non-dented cans in dry storage area. *CDI - PIC removed and photographed all dented cans then voluntarily discarded them.
NOTE: PIC states meeting was conducted regarding dented cans where they received new directive to take a photo of dented cans for credit and immediately discard them. They will no longer have a dented can shelf. PIC states they hadn’t had the chance to remove cans since meeting yesterday. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P- *Observed - High temp dish machine below 160F. Dish machine originally reaching 140F, however, booster was not on. Once booster was on after multiple cycles the dish machine reached a temperature of 155.5F but would not go any higher after that. PIC Aimee placed a work order to have machine serviced. A verification visit will be conducted within 72 hours to verify dish machine has been repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |