|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - Sanitizer in 3 comp sink below 50ppm *CDI - PIC added more sanitizer and then tested concentration along with EHS both test kits read a concentration of 200ppm. NOTE: Due to it being a half day meaning limited lunch with to-go sandwiches, no dishes were done in 3 comp sink. PIC stated they fill all 3 compartments everyday whether they use it or not. No points deducted due to severity.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Milk cartons, Chicken Bites, and Mac n Cheese above 41F in WIC from yesterday. *CDI - PIC discarded items. NOTE: EHS took an ambient temperature of the WIC which was recorded at 40F, PIC stated WIC door was left open during truck delivery this morning and believes that could be reason to temperatures being high.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf- *Observed - Yogurt bags placed on TPHC without start time posted on TPHC board. *CDI - PIC voluntarily discarded items. NOTE: EHS took a temperature of yogurt bags within 2 Door Standing CH Unit all products were 41F, no points taken due to severity. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - custodian use dumpster and not close lid after use, EHS also observed kitchen employee use dumpster and did not close door after use. Doors and lids shall be closed after use to remove the habitant of pests. *CDI - PIC closed lid and door. |