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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOULWOOD MIDDLE SCHOOL
Address500 KENTBERRY DR
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 1/12/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at back handsink near dry storage area. PIC stated she has had issues with dispenser here, dispenser is leaking soap onto floor. CDI- soap refilled, EHS suggests to keep pump handsoap at sink until dispenser is fixed and no longer leaking.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior black baffle wall of ice machine with pink/black buildup on shield, in need of cleaning. EHS discussed CMS schools procedure for cleaning ice machine with PIC. Ensure this is cleaned more frequently to avoid buildup.
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a few pans of marinara sauce holding below 135F at hot holding line. According to PIC, product is taken out of can and poured into metal containers, heated in steamer until reaches temp and put onto hot holding line. EHS observed that pans being used to heat are deep volume containers, suggest heating in smaller batches/less volume containers to heat the sauce evenly and throughout the product. CDI- product reheated to 165F+, put back onto hot holding line. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
51 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed significant leak coming from basin at 3 comp sink, from the bottom of the sanitizer bay on the left. EHS observed that water is steadily leaking onto floor while sanitizer bay is filled. EHS also observed that a pipe connected to the bottom of the 3 comp sink was also showing a slow leak. PIC stated this sink was recently installed. Repair to ensure there are no leaks and issues with plumbing system in this area.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed soap dispenser on wall not in good repair, leaking onto floor and is broken. Observed broken floor tile near walk in cooler.