|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat Violation:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pizza bolis, pinwheels w/ spinach, sweet potato fries, and grilled cheeses in two hot boxes < 135F. CDI: all food was reheated to 135F+. Water was added to the bottom of the units. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of meatballs from yesterday not date marked inside the WIC. CDI: Product was date marked properly. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of yogurt and watermelons stored on the floor inside the WIC and some food stored on the floor inside the walk-in freezer. CDI: food moved off of the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat Violation:
4-501.11 Maintain equipment in good repair. Observed HH units without water making them work incorrectly. Observed standing water pooling on the floor from a leak. Unsure as to where the leak was coming from. It appears to be coming from either inside the wall or from the washing machine. Work order has already been placed by cafeteria manager. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust build-up on top part of shelving and fan across from dishmachine area. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster door open.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed one drain plug missing from dumpster and the other one was cracked. Work order has been placed for dumpsters. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee personal food/drinks stored on prep table in kitchen and inside walk-in cooler commingled with cafeteria food. Observed employee cell phone and keys on prep table in kitchen. Designate a specific area for employee food. |