|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee grab a pack of apples of the floor, then go to prep food. CDI-EHS intervened and explained to PIC, PIC intervened and they washed their hands and added new gloves. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lettuce over RTE carrots. CDI-PIC saw mistake and said they had temporarily set lettuce there. PIC moved lettuce to the bottom. No points taken today. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC written down for cold food but not for hot. CDI-PIC talked to employee, they made a time sheet for today. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf EHS had discussion about cleaning procedures with disinfectant. They clean the countertops with Secure disinfectant and in the morning they wipe down with sanitizer. No soap or rinse in between. CDI-EHS showed them the paperwork for the new chemical and where it requires a W/R/S to use countertops again. PIC wiped off countertops with warm soapy water and rinsed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on the floor in the WIF. CDI-PIC put up on shelves, 6ins off the floor. |