|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General comment 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed a uncovered employee drink stored on a prep table next to utensils. Observed a bottle of water stored on a prep table. Observed an employee drink stored above sheet trays on the drying rack. CDI - all drinks were removed. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed burgers holding in the hot holding cabinet below 135F. CDI - burgers were reheated; see temperature chart. |