|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Food contact surfaces and equipment must remain clean to sight and touch- Observed microbial build-up inside ice machine on ice deflector. CDI by cleaning and sanitizing. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers- All spray bottles must be labeled that contain toxic chemicals. Observed unlabeled spray bottle of chlorine disinfectant. CDI by labeleing. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Mecklenburg County and CMS are working on resolving defiencies with Food Code requirement of labeled 'grab n go'. Observed salads without labels. CDI by instruction. |