|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior black baffle wall of ice machine with minor pink buildup, in need of cleaning. EHS discussed cleaning frequency of ice machine with PIC, stated it is about once a month. Frequency may need to be increased moving forward. PIC stated he will clean machine ASAP. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door to recycling dumpster open during inspection.
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handwash sink near back door. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed in walk in cooler below shelving - on the floors. |