|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed high temperature dish machine registering at 150-157F plate contact temperature during inspection. PIC called for maintenance to service machine during inspection. Facility will continue to use dish machine for cleaning multi use dishes, but will sanitize dishes in 3 comp sink before putting away for air drying. VR by 9-11-21 to ensure high temp dish machine is properly sanitizing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on reach in cooler behind service line with minor black buildup, ensure cleaning. |