|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 1 sheet pan (of several pans) of pre-portioned tenders and wedges below 135F. CDI: items placed in back cabinet and temp increased >165F |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed disinfectant sitting on sheet pan liners. CDI: Item relocated properly |