|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a pan of pre-cooked carrots left out on the counter above 45F while employees took a break. CDI-PIC placed carrots into steamer. Put TCS items back into cooler if not using right away. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean debris from inside utensil containers and clean dust build up from fan covers in dish pit. |