|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheeseburgers wrapped in foil and stored in hot hold unit below 135F. PIC stated burgers were above 165F at initial cooking but then were individually wrapped and cheese put on which may have contributed to temperature going down. CDI-wrapped cheeseburgers placed into oven and re-warmed to 165F+. |