|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain mechanical equipment to sanitize properly. Observed high temperature dish machine not sanitizing properly as indicated by EHS's thermolabel not turning completely black. Observed temperature gauge for final rinse not quite reaching 180F as required. Cafeteria will go to paper trays for students and wash, rinse, and sanitize pots and pans at 3-compartment sink until dish machine can be repaired. Verification visit is needed to ensure dish machine is sanitizing properly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Ensure food packaged in a food establishment are properly labeled with name, ingredients and allergen information. Observed grab and go items for self service not labeled properly. CDI, Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |