|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sweet potato fries holding below 135F. Product was reheating in the hot holding cabinet. EHS was unable to observed product heat back to 165F. CDI: EHS and PIC discussed that thin, “fried type” foods do not hold temperature well, especially when needing to be individually packaged. EHS strongly recommended holding this type of item on TPHC from the time it is removed from hot holding/cooked and begins being built to avoid hot holding violations going forward. Food will be served within 4 hours from cooking. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plugs on all 3 dumpsters. PIC placed a work order for this issue during the inspection. |