|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed multiple trays of cheese burgers and a pan of pasta holding below 135F in the hot hold cabinets on the serving line. CDI - items were reheated; see temperature chart. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 containers of spinach labeled 9/4/2018 and a container of tomato sauce labeled 9/12/2018 in the walk in cooler. CDI - items were discarded. |