|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed one container of spinach with brown residue collecting inside. CDI - discarded
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Observed bag of spinach not dated. Observed turkey rewrapped originally dated 2/10 dated 2/14. CDI date added for spinach, date corrected for turkey.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping cloth buckets throughout below 200 ppm. CDI - sanitizer remade. Observed towel hanging off side of sanitizer bucket.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed holes in back dumpster. Observed lids damaged.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.111 Keep storage areas and bins for waste in good repair. |