|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed build-up of pink biofilm on the interior roof of the ice machine. The interior surfaces of the ice machine must remain clean. -CDI Machine was marked for cleaning. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels The facility offeres pre-packaged items for self-service (salads). These items will require labeling under the current NC Food Code. Labeling handout given. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination Observed dry goods foods (Rice, Chips) to be stored mummy wrapped in plastic or tied shut with plastic wrap. Open dry goods foods shall be stored in containers with lids or in bags with resealable closures. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation Observed wiping cloths to be in sanitizer that measured 0ppm in the buckets. Always store the cloths in buckets of proper strength sanitizer and keep the buckets up off of the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required Observed wet stacked metal pans. Do not wet stack items. Do not towel dry items. Items must air dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed 2 door stand-up cooler behind service line to fail during the inspection. The air temperature was measured at 48F-49F. The unit was powered down and would not power back up. Do not use the unit for refrigeration required product as long as the unit cannot hold proper temperature. -CDI Items were cleared out of the unit. |