|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed gray biofilm buildup in the left side of the ice machine. Ensure that equipment ice machine is cleaned frequently and thoroughly enough to preclude any buildup. PIC stated they would clean today after service prior to the holiday weekend. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed milk in the milk cooler adjacent to the hot holding line at 45F. Milk in containers on the bottom of the unit were 41F or below. Milk double stacked on top of the bottom crates were above 41F. PIC stated that milk was taken from WIC this morning at 7:00 a.m. -CDI- PIC moved out of temperature milk crates to the WIC to cool. EHS stated to PIC to not over stack milk cold holding unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored directly over RTE food in the WIC. -CDI- PIC moved employee food to there designated area on the bottom shelf of the WIC. |