|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager on site during the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed malfunctioning high temp dish machine. Observed dish machine maximum rinse temp at 134F. PIC stated facility never uses dish machine; they always manually wash at the 3-compartment sink. Facility uses no multi-use utensils. PIC stated facility is set to get a new dish machine this summer. |