|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed salsa cups on TPHC without time stamp. Salsa comes from a can and portioned into the cups. The cups are stationed at the register. CDI- Time stamp placed on the cups. EHS notified PIC that if they do not want to keep the salsa cups on TPHC it will have to be a shelf stable product or under time/ temp control for pathogen growth. Documentation will need to be verified. |