|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed food employee handling soiled items to throw in trash can then proceed to handle clean pans. CDI, gloves removed and employee washed hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed food employee handling soiled items to throw in trash can then proceed to handle clean pans. CDI, gloves removed and employee washed hands. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer bucket testing below required concentration. |