|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese cold holding at 44F in ice bath. CDI - PIC refilled ice bath above the level of the food. Shredded cheese 41F at end of inspection. -1.5- |