|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed onions and unhwashed oranges storred over ready to eat items such as deli turkey, lettuce, and washed/cut carrots in walk in cooler. CDI - Walk in cooler rearranged with correct storage order. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility has filled out TPHC board with start time of 10:30am more than 30 minutes before 10:30am; start time should be recorded as items are removed from cold holding equipment. CDI - TPHC board corrected. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Weather stripping at back screen door in poor repair. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Minor dust build up on large black fan over salad prep table. Clean. |