|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed baked chicken on serving line stored < 135F. Chicken was observed to be stacked in pan. Keep chicken in single layer to help maintain temperature. Reheated to 173F for 15 seconds. REPEAT VIOLATION |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door sweep on back door in poor repair. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - Observed pressure guage on dish machine reading 34 PSI during final rinse. |