|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed tomatoes stored above ready-to-eat foods in the walk-in cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a leaking walk-in freezer compressor that is causing a large build-up of ice. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT
5-205.15 Maintain a plumbing system in good repair. Observed a missing bell cap for the vacuum breaker on the mop sink faucet. A work order has been made. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one open dumpster doors Improvements made from previous inspection.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a missing drain plug on the recycling bin dumpster. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed 3.47ft candles of light in the walk-in cooler. 10ft candles is required. |