|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salads in the cold hold 1 door unit stated to of been prepped yesterday without a date mark. CDI- PIC labeled salads during the inspection. No escalation of points due to overall improvements with date marking. -1.5 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a large container of beans cooling in high density while lid was on in walk in cooler. CDI- Pic made more shallow amounts of beans in multiple containers and removed the lid while in walk in for better cooling methods. -.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed vacuum breaker leaking while in use. Plumber stated that he will adjust damaged backflow in the days to come. The hose is currently not connected to the can wash faucet. Keep an air gap until this fixture is fixed. Will return for a compliance check. 0 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove grout soiled with black mold associated with the can wash basin. Facility shall be cleaned and maintained. 0 points. |