|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed produce was being stored over frozen ready to eat foods in the walk in cooler. CDI-foods were rearranged during the inspection. 0 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Taco meat was being hot held below 135 degrees on the service line. CDI- taco meat was reheated to > 165 and put back on the hot hold service line. -1.5 points |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P Vacuum breaker on the can wash was leaking during the point of use. CDI- PIC has elected to unhook whose for proper air flow. 0 points. |