|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed leaking filter at the rear of the steamer and walk in floor damaged. Repair these. -1-
4-402.12 Fixed Equipment, Elevation or Sealing - C Areas between equipment and adjacent wall shall be sealed to prevent moisture when near water using fixtures. Observed no seal between the wall at the pre-rinse and the pre-rinse sink. Seal with caulking. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust buildup on cooling fan in use in the dish room. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken ceiling tile in the can wash and buildup on the wall under the pre-rinse sink of the dish machine. Clean. -0- |