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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBEVERLY WOODS ELEMENTARY
Address6001 QUAIL HOLLOW RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 9/16/2016
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 1.50 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed mozzarella cheese dated for 9/8. Item should of been discarded on 9/14. Ensure that compliance is met with all TCS, RTE foods. CDI -Voluntarily discarded.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed ham and eggs tightly covered in walk in cooler. Ensure that product is vented to allow for heat removal particularly when cooling shelled eggs.
37 0 Contamination prevented during food preparation, storage and display No No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - 0 pts - Observed a dented can along seam stored for use. Removed. 3-307.11 Protect food from contamination sources not specifically noted by code. - Observed food for employee stored over food for restaurant. To prevent any source of contamination ensure food for employees are stored on lower shelf in a manner to prevent contamination.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No 4-204.118 Warewashing Machines, Flow Pressure Device - C - 0 pts - Pressure gauge is not in good working condition. Repair,
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed sticker residue on handles of utensils. Ensure that all stickers are removed from utensils to ensure proper dish washing.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding - C - 0 pts - Light shielding needed in dry storage room.