|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0 pts - Observed salads from yesterday reading 50 F. PIC states that unit has been open all morning. CDI- Product voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Hummus labeled 4/5 and mozzarella 4/12. Both items were out of compliance by several days ensure that all product are maintained in establishment for correct times. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Cleaning needed on can opener non-food contact area for severe sticky residue and fans throughout. Also cleaning needed for AC vent above milk reach in unit. |