|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0 pts - Observed turkey deli meat dated for 1/27. Observed hummus dated for a date in January. CDI- Turkey was voluntarily discarded. Hummus was redated with proper date. Establishment is dating product when it is brought into the store or thawed. Please keep in mind that product shall be dated when opened as well. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Salads placed in walk in cooler tightly covered reading 50-52F.CDI - Placed in freezer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - Repeat - Two dented can stored with cans in-use. CDI- Can moved to segregated area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0 pts - Quat sanitizer read 0 ppm. CDI- PIC corrected and read 400 ppm. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Ice scoop stored in soiled container (food debris). CDI- Items washed. |