|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - 0 pts - Can opener had minor build up. CDI- Can opener was properly cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - An opened bag of cooked chicken read 8/21. All ready to eat potentially hazardous foods shall be dated for 7 days with date of preparation and/or openning counting as day one. CDI- Bag of chicken and salad prepared with chicken were voluntarily discarded. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0pts - Cleaning needed were the wall meets the soiled drain board and pre wash. Remove old caulk clean wall for mold build up and replace with fresh caulk. |