|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Raw eggs stored over whipped cream and salad dressings. CDI- Eggs were moved to bottom shelf.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Unwashed fruit stored over ready to eat foods. CDI- PIC moved fruit to lower shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Beans removed from can stored in walk in cooler with lid read 50F. CDI- Lid was positioned to allow for heat transfer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0 pts - Cleaning needed on fans in dish washing room that have minor dust build up. |