|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observation: EHS observed debris on knife and several scoops stored as clean.
CDI: Items were moved to the dish area for W/R/S.
Observation: EHS observed equipment stored dirty. PIC stated the equipment is not used by the facility.’
CDI: PIC stated equipment will be removed
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observation: EHS observed an unlabeled spray bottle in the kitchen. PIC stated it was sanitizer
CDI: Bottle was labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
Observation: EHS noted a dead insect in the sheet pan where a piece of equipment was stored dirty. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observation: EHS observed a box stored on the floor of the walk in freezer. Place box at least 6 inches off the floor
Observation: EHS observed money stored in a money tray in the walk-in cooler above food. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 A toilet room located on the premises and opens directly into the kitchen shall be completely enclosed and provided with a tight fitting and self-closing door.
Observation: EHS noted the restroom door, which opens directly to the kitchen is not able to self-close with a tight flitting. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observation: EHS observed a container of food in the walk-in cooler that a food employee identified as staff food.
CDI: EHS advised PIC to label items as employee food.
Observation: EHS observed a bottle of lotion stored on the bottom shelf of a prep table in the kitchen.
CDI: Item was placed in the designated employee area. |