|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box containing yellow cheese sauce stored on floor inside goods storage room. CDI - Food relocated to nearby shelving. -0- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed packaged bundle of single-service food trays stored on floor at goods storage room. CDI - Trays relocated to shelving unit. -0.5- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid left open.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster receptacle missing its drain plug.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed heavy litter behind dumpster receptacles. Thorough and higher frequency of cleaning needed. -0.5- |