|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. - Observed employee eating potato chips on the front line upon entering the kitchen. CDI - Spoke with staff about using designated areas to eat. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf- Observed rinse temperature only reach 152F at the time of the inspection. Children were being provided with single use trays but the kitchen ran out during the inspection. The dish machine needs to be fixed immediately to continue use of reusable trays due to inability to clean such a large amount or new single use trays needs to be provided. After about 20 cycles the machine only reached the above temperature. Maintenance called. VERIFICATION REQUIRED. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed wiping cloths stored in sanitizer that was below concentration requirements. Sanitizer was at 50ppm and it should be between 200-400ppm according to label on container. |