|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee place dirty dishes in dish machine, then take clean dishes out without washing hands. Hand sink in facility is over 25 feet from dish room. CDI- Employee will wash hands after touching dirty dishes, before touching clean dishes. Recommendation for facility is to install another hand sink that is closer to the dish room for easily accessibility. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-204.11 Handwashing Sinks-Location and Placement - PF A hand sink shall be located (A) to allow convenient use by employees in Food preparation, Food dispensing, and Warewashing areas. Hand sink in facility is over 33 feet from dish machine. Recommendation for facility is to install another hand sink that is closer to the dish room for easily accessibility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed domestic blender stored in dry storage area. PIC stated that the blender is for personal use. CDI- Blender was removed from facility.
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed leaking faucet at 3-comp sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from ceiling above 3-comp sink near dish room. |