|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open cup of orange juice with straw and loose paper towel covering top. Cup was stored above clean pan lids on shelving in dish room. CDI - removed. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed reach in cooler holding cut lettuce salad, hard boiled egg, and shredded cheddar cheese between 42F-43F. Required temperature is now 41F or below. CDI - explained violation; points taken next time. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on opened deli ham, opened cut lettuce, and cut tomato half, all stored in walk in cooler. CDI - all voluntarily discarded. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing fan near 3 comp sink was running and had dust buildup on the wire cover. |