|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed packaged salads stored in stand up cooler unit for (cooling) measuring 62 F. CDI salads opened and placed inside walk-in cooler so cold air can flow across product. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead fly in sanitizer water at three compartment sink; observed fruit flies in dry storage room. (sanitizer replaced). |