|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabelled chemical spray bottle in dish machine. CDI by PIC labelling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed items stored on the freezer and dry storage floor. Items had been delivered earlier in the morning. Insure that items are placed in proper storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
*Her 4-501.11 Maintain equipment in good repair. Observed hot box with a broken handle, and a dented rolling cart. Also observed hot box ambient temperature at 137F. Box was set at 165F setting. Insure that the hot box is in good working order, as an ambient temperature of 137F may not be capable of holding foods at 135F if the unit is being constantly used. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles in the dish machine room. |