|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Chemical sanitizer must be at proper concentration. Observed QAC based sanitizer too low. CDI sanitizer refilled. Repeat violation.4-601.11 Food contact surfaces shall be clean to sight and touch. Observed dust and debris buildup on sliver and grater. Recommend covering equipment with food grade bag. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Chemicals shall be labeled. Observed chemical spray bottle not labeled. CDI bottle labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15(B) Cooling shall be accomplished by using rapid cooling equipment, refrigeration/freezer units or adequate ice bath. Observed boiled eggs cooling in 63F water. CDI eggs placed in adequate ice bath. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Once removed from the original packaging, food shall be labeled unless readily identifiable like pasta. Observed several dry goods containers unlabeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer doors shall be self-closing or otherwise protected. Observed door to loading dock not self-closing. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 In-use wet wiping cloths shall be used for one task then laundered or stored in sanitizer between uses. Observed wet wiping cloths on counter. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Proper test strips must be provided. Observed facility using QAC sanitizer but could not provide QAC test strips. CDI facility prepared chlorine sanitizer at proper concentration. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Nonfood contact surfaces shall be clean to sight and touch. Observed cafeteria microwaves soiled. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Facility shall be free of nonfunctional equipment. Observed nonfunctioning warmer. Repair/Replace/Remove equipment. |