|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed sanitizer buckets at less than 200ppm. Cloths will absorb and weaken solution so avoid storing too many cloths in bucket. Instructed PIC to refill buckets to proper concentration. REPEAT |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - C. Pressure measuring device must display the pressure in the water supply line. Observed dish machine pressure gauge not properly functioning. |